http://www.chemistryviews.org ChemistryViews Food RSS http://www.chemistryviews.org/details/ezine/1455107/Biofuels_from_Developing_Regions.html Niches for the sustainable production and use of biofuels exist especially in developing countries 2012-02-06T04:00:00Z http://www.chemistryviews.org/details/ezine/1455939/Deadly_Chinese_Mushrooms.html Mushroom amino acids are revealed as the cause of sudden deaths in Yunnan province of China 2012-01-31T09:52:00Z http://www.chemistryviews.org/details/news/1446173/Plant_Hormone_Synthesis_Pathway.html Findings could prove fruitful for agricultural researchers attempting to improve crop robustness and productivity 2012-01-26T04:00:00Z http://www.chemistryviews.org/details/news/1443559/Efficient_Maize.html Computer model predicts the ability of different maize lines to produce high-yield offspring 2012-01-21T04:00:00Z http://www.chemistryviews.org/details/news/1439495/New_EU_Flavouring_Regulation.html The new Flavouring Regulation is of particular importance for the flavour industry worldwide 2012-01-19T04:00:00Z http://www.chemistryviews.org/details/ezine/1438051/Pesto__Mediterranean_Biochemistry_Part_2.html In this last part we take a look at the synthesis of the perfect pesto 2012-01-19T04:00:00Z http://www.chemistryviews.org/details/news/1441755/Why_Is_Alcohol_Addicting.html Study reveals that drinking releases brain endorphins and suggests possible approach to treat alcohol abuse 2012-01-16T04:00:00Z http://www.chemistryviews.org/details/news/1438755/Research_Agreement_Between_Dow_And_Fraunhofer.html Dow AgroSciences and Fraunhofer Institute for Molecular Ecology collaborate to improve and enhance crops 2012-01-11T05:00:00Z http://www.chemistryviews.org/details/news/1435941/Food_Packed_in_Whey.html Films coated with whey protein improve barrier effect and sustainability of food packaging 2012-01-04T11:19:00Z http://www.chemistryviews.org/details/news/1418805/Design_Effective_Figures_for_Scientific_Publications.html A brief guide to designing effective figures for the scientific paper created by University of Washington scientists 2011-12-29T05:00:00Z http://www.chemistryviews.org/details/news/1423553/How_Much_Trans_Fats_Do_You_Eat.html Study of 339 German foods measures amount of trans fatty acids in common foods and identifies their source 2011-12-24T05:00:00Z http://www.chemistryviews.org/details/news/1426379/Largest_US_Compound_Library.html US agencies collaborate to test 10,000 chemicals for potential toxicity 2011-12-22T05:00:00Z http://www.chemistryviews.org/details/news/1419767/Silica_SERS_and_Salmonella.html Nanoprobe encapsulated in silica and hooked to a bacteriophage tailspike protein can identify Salmonella contamination 2011-12-13T05:00:00Z http://www.chemistryviews.org/details/news/1407821/Searching_for_Xmas_Presents.html Still searching for a Christmas present? Editors recommend Christmas presents with a scientific flavor ... 2011-12-05T05:00:00Z http://www.chemistryviews.org/details/news/1388267/Getting_Rid_of_the_Fruit_Fly.html Latest findings on how to educate stakeholders in the right response to the arrival of this invasive insect in new regions of the world 2011-11-07T05:20:00Z http://www.chemistryviews.org/details/news/1360403/Nobel_Prize_in_Chemistry_2011.html The Nobel Prize in Chemistry has been awarded to Dan Shechtman, Israel Institute of Technology, for the discovery of quasicrystals 2011-10-05T10:53:00Z http://www.chemistryviews.org/details/news/1360399/Whos_Next_Nobel_Prize_in_Chemistry_-_Final_Voting_Results_Wednesday_5_October.html The Nobel Prize will be announced shortly: ChemistryViews.org readers think that these scientists will win 2011-10-05T07:33:00Z http://www.chemistryviews.org/details/news/1359863/Whos_Next_Nobel_Prize_in_Chemistry_-_Voting_Results_Tuesday_4_October.html Latest results for the predictions for the 2011 Nobel Prize in Chemistry 2011-10-04T15:45:00Z http://www.chemistryviews.org/details/news/1358621/Whos_Next_Nobel_Prize_in_Chemistry_-_Voting_Results_Saturday_1_October.html Latest results for the predictions for the 2011 Nobel Prize in Chemistry 2011-10-01T19:01:00Z http://www.chemistryviews.org/details/news/1356985/Protecting_an_Apple_a_Day.html Extracts and metabolites from the Gingko biloba tree can be used to prevent infestation of apple trees 2011-09-29T07:00:00Z http://www.chemistryviews.org/details/news/1339621/Whos_Next_Nobel_Prize_in_Chemistry_-_Voting_Results_Friday_23_September.html Results for Friday 23 September of predictions for the 2011 Nobel Prize in Chemistry 2011-09-22T23:00:00Z http://www.chemistryviews.org/details/news/1347943/Alcohol_Metabolism_Causes_DNA_Damage.html Study using human cells establisheds linkages between alcohol metabolism and acetaldehyde-DNA damage causing cancer 2011-09-22T07:00:00Z http://www.chemistryviews.org/details/news/1336515/Top_Universities_in_the_World.html Cambridge University, UK, has topped a league table of the world's best universities, with Harvard and MIT, USA, ranked second and third 2011-09-06T07:00:00Z http://www.chemistryviews.org/details/news/1317521/Virtual_Issues_for_ACS_2011.html Wiley and Wiley-VCH present two virtual issues highlighting top cited and highly relevant papers for the 2011 ACS meeting 2011-08-28T07:00:00Z http://www.chemistryviews.org/details/news/1313173/Coffee__Good_for_Your_Health.html Dark roast coffee is more effective than light roast in reducing body weight, restoring red blood cell vitamin E and glutathione concentrations 2011-08-23T07:00:00Z http://www.chemistryviews.org/details/news/1311621/Atomic_Force_Microscopy_Can_Control_Fat_Intake.html Optimization of food’s functional properties through the manipulation of its molecular structure by using Atomic Force Microscopy 2011-08-15T07:00:00Z http://www.chemistryviews.org/details/news/1313185/Dark_Versus_Light_Beer.html The distinctive different flavors of light and dark beer could be explained by the presence of iron according to Spanish researchers 2011-08-14T07:00:00Z http://www.chemistryviews.org/details/book/1054077/Modern_Drying_Technology_Volume_3_-_Product_Quality_and_Formulation.html Drying is very challenging in both theory and experiment because of the multiphase and multiscale nature of the process. This third volume of Modern Drying Technology provides chemical engineers, mechanical engineers, process engineers, apparatus con... 2011-07-20T00:00:00Z http://www.chemistryviews.org/details/news/1246609/Plant-based_Ice_Cream.html Lupinesse - purely plant-based ice cream, free of lactose and cholesterol, with valuable lupin protein available in Germany 2011-07-11T07:00:00Z http://www.chemistryviews.org/details/news/1234305/Making_Virgin_Olive_Oil_More_Virgin_with_Phenolics.html Adding emulsified phenolics to virgin olive oil increases its shelf life and its health benefits. But what is the best emulsifier? 2011-06-29T07:00:00Z http://www.chemistryviews.org/details/news/1076207/Making_Plastic_From_Coffee.html Renewable starting materials based on quinic acid from coffee beans can be used to synthesize polycarbonates 2011-06-08T08:33:00Z http://www.chemistryviews.org/details/news/1076101/Quick_Tests_for_EHEC_in_Food.html Quick tests for EHEC (enterohaemorrhagic Escherichia coli) in food offered by Merck Millipore 2011-06-07T07:08:00Z http://www.chemistryviews.org/details/news/1070987/Enzymatic_Enrichment_of_PUFA_from_Nile_perch.html Strategies for the enzymatic enrichment of polyunsaturated fatty acids (PUFA) from fish oil 2011-06-02T07:00:00Z http://www.chemistryviews.org/details/news/1071473/Detecting_Melamine_in_Milk.html Immunoassay that uses an optical biosensor can screen infant formula milk products for the toxic chemical melamine 2011-05-29T07:00:00Z http://www.chemistryviews.org/details/news/1070983/Lycopene_Preventing_Degradation.html There is interest in incorporating lycopene into foods as it is a natural pigment and can also play a role in preventing disease 2011-05-28T07:00:00Z http://www.chemistryviews.org/details/news/1070981/Hydrophilic_Antioxidants_of_Virgin_Olive_Oil.html Hydrophilic phenols are key factors for virgin olive oil quality 2011-05-25T07:00:00Z http://www.chemistryviews.org/details/news/1066077/Quality_of_Dutch_Chemical_Research.html Evaluation of quality of science performed within the Chemistry Departments at Dutch universities in the period 2001–2009 2011-05-16T07:00:00Z http://www.chemistryviews.org/details/news/1064671/Virtual_Events__Angewandte_Symposia.html Free-to-attend virtual events with ten internationally renown scientists, including four Nobel laureates 2011-05-11T16:51:00Z http://www.chemistryviews.org/details/news/1060943/Healthy_Tea_and_Coffee.html New evidence that caffeine is a healthful antioxidant; shedding light on how caffeine interacts with free radicals 2011-05-09T07:00:00Z http://www.chemistryviews.org/details/news/1061347/Attack_of_the_Sequenced_Fungi.html Fungi that invade crops for food and biomass production have been genetically sequenced to reveal how they attack 2011-05-06T09:43:00Z http://www.chemistryviews.org/details/news/1060949/Bacteria_Fear_Garlic.html How does garlic destroy bacteria? 2011-05-05T07:00:00Z http://www.chemistryviews.org/details/news/1058635/Last_Chance_to_Win_an_iPad_by_Registering_for_Newsletter.html Today is the last chance to win an iPad by registering for the ChemViews newsletter 2011-04-30T08:15:00Z http://www.chemistryviews.org/details/news/1054627/25_Award_Winning_Highly_Cited_Papers.html To celebrate its 25th birthday, Rapid Communications in Mass Spectrometry presents 25 award winning, highly cited papers free to read 2011-04-25T07:00:00Z http://www.chemistryviews.org/details/news/1054615/30_Years_of_Mass_Spectrometry.html Mass Spectrometry Reviews celebrates its 30th birthday with highly cited papers since 1983 2011-04-24T06:00:00Z http://www.chemistryviews.org/details/news/1055445/Competition_for_EU_Research_and_Innovation_Programme_Name.html Create a catchy name for the next EU research and innovation programme 2011-04-24T06:00:00Z http://www.chemistryviews.org/details/news/1054651/Fucoxanthin_-_Healthy_Carotinoid_from_Seaweed.html Biochemical mechanism for the anti-obesity and anti-diabetic activity of fucoxanthin, major carotenoid found in marine brown seaweed 2011-04-23T06:00:00Z http://www.chemistryviews.org/details/news/1055135/Peppermint_as_Mainstream_Medicine.html Understanding how peppermint treats the gastrointestinal disorder IBS may move it from an alternative to a mainstream medicine 2011-04-22T06:00:00Z http://www.chemistryviews.org/details/news/1054455/Canola_Trait_Licensing_Agreement.html New offerings to expand canola grower choices: Bayer CropScience and DuPont announce canola trait licensing agreement 2011-04-19T14:00:00Z http://www.chemistryviews.org/details/news/1052927/Furan_Flavored_Coffee.html The amount of furans in coffee depends upon whether it’s made by drip coffee maker, espresso machine, or from capsules 2011-04-16T09:37:00Z http://www.chemistryviews.org/details/news/1051991/Ice_Cream_Organs_and_Antifreeze_Proteins.html Understanding how antifreeze proteins from Antarctic bacterium bind to ice crystals could improve organ transplants and ice cream 2011-04-13T09:00:00Z http://www.chemistryviews.org/details/news/1050305/Invite_Japanese_Colleagues.html Support website to coordinate relief efforts by the scientific community in response to the devastating earthquake and tsunami disaster in Japan 2011-04-08T07:42:00Z http://www.chemistryviews.org/details/book/1037571/Natural_Food_Flavors_and_Colorants.html Although many foods are appealing, and even perceived as natural, in spite of containing synthetic additives, consumer increasingly prefer food products which are fully natural. This has driven an increase in the use of, and interest in, food additiv... 2011-03-28T00:00:00Z http://www.chemistryviews.org/details/news/1040509/Good_News_for_Hot_Dog_Fans.html Levels of carcinogenic heterocyclic amines in some meat products are very low according to a US study; good news for hot dog fans 2011-03-26T06:26:00Z http://www.chemistryviews.org/details/news/1040831/Harnessing_Sunflowers_for_Drug_Production.html Sunflower proteins and their processing machinery hijacked to make protein rings – implications for plant-based drug production 2011-03-24T04:21:00Z http://www.chemistryviews.org/details/news/1040261/POPs_Center_of_Excellence.html Thermo Fisher Scientific opens persistent organic pollutants (POPs) center of excellence for food safety and environmental analysis 2011-03-22T07:51:00Z http://www.chemistryviews.org/details/news/1027759/Sweet_Tasting_Cells.html Understanding how taste cells respond to sugar could eventually lead to ways to treat overconsumption and perhaps obesity 2011-03-08T07:00:00Z http://www.chemistryviews.org/details/news/1027761/Sweet_Solution_to_Mobile_Power.html You might one day power your mp3 player or smart phone by simply pouring in a sugary drink, thanks to biofuel cells research 2011-03-04T12:46:00Z http://www.chemistryviews.org/details/news/1025549/DSM_Completes_Acquisition_of_Martek.html DSM completes acquisition of Martek Biosciences Corporation; adding new Nutrition growth platform 2011-02-28T08:55:00Z http://www.chemistryviews.org/details/news/1007381/Occurrence_of_Semicarbazide_in_Prawns.html Compound used as marker for the detection of a banned antimicrobial agent is shown to naturally occur in prawns 2011-02-10T09:49:00Z http://www.chemistryviews.org/details/news/1006809/A_Reason_to_Eat_Chocolate.html Polyphenols found in chocolate shown to lower levels of “bad” cholesterol while increasing production of heart-healthy cholesterol 2011-02-09T07:36:00Z http://www.chemistryviews.org/details/news/986783/Postharvest_Technology_for_Developing_Countries.html The development of postharvest technologies could reduce the loss of food from farmer to consumer and help reduce poverty 2011-01-23T09:40:00Z http://www.chemistryviews.org/details/news/986033/Cough_Response_to_Olive_Oil_Explained.html TRPA1 receptor in the throat responds to anti-inflammatories by making you cough - its activity could be used in drug screening 2011-01-23T09:19:00Z http://www.chemistryviews.org/details/news/979675/Tomatoes_Lower_Cardiovascular_Risk.html Tomato compound is anti-dyslipidemic, which might explain lower cardiovascular risk in people eating a Mediterranean diet 2011-01-07T09:23:00Z http://www.chemistryviews.org/details/news/974175/Wild_Strawberries_Sequenced.html New pattern recognition program helps identify protein-coding genes to decode genome of woodland strawberry 2011-01-03T12:57:00Z http://www.chemistryviews.org/details/news/969613/New_Years_Eve_Chemistry.html Be the life and soul of the party with these fun, chemistry-based facts 2010-12-31T06:27:00Z http://www.chemistryviews.org/details/news/960647/Green_Tea_Alters_Flavor_Perception.html Regular consumption of green tea or red wine can boost sensitivity to acids and lead to an accumulation of polyphenols 2010-12-18T08:24:00Z http://www.chemistryviews.org/details/event/922805/10th_Euro_Fed_Lipid_Congress.html International congress on sciences and technology of lipids 2010-12-15T15:45:00Z http://www.chemistryviews.org/details/news/886637/Fighting_Cancer_with_Soy.html Compound found in soybeans identifies and inhibits growth of cancer cells by targeting elevated copper levels 2010-12-09T06:04:00Z http://www.chemistryviews.org/details/news/881467/Searching_for_Xmas_Presents.html Editors recommend Christmas presents with a scientific flavor ... 2010-12-08T07:19:00Z http://www.chemistryviews.org/details/news/882947/Coffees_Antioxidant_Properties.html Drinking coffee can be good for your health, as shown by a study of chlorogenic acid-enriched instant coffee 2010-12-04T07:23:00Z http://www.chemistryviews.org/details/news/884225/Mineral_Source_Water_From_Deep_Sea_Water.html Preparation of mineral source water from deep sea water: Reduction of sulfate ion using selemion ASV membrane 2010-12-03T11:50:00Z http://www.chemistryviews.org/details/news/882931/Green_Synthesis_Of_Nanoparticles.html Method for making Au nanoparticles for imaging cancer is environmentally and biologically benign as it uses cinnamon 2010-12-01T07:40:00Z http://www.chemistryviews.org/details/news/881981/Beer_Analyzed_with_Greater_Accuracy.html Combination of near-infrared spectroscopy and refractometry provides more accurate way to measure alcohol content of beer 2010-11-28T10:38:00Z http://www.chemistryviews.org/details/news/881317/Win_an_iPad_With_ChemViews_Newsletter.html Register for free ChemViews magazine newsletter and & win an iPad! 2010-11-25T10:57:00Z http://www.chemistryviews.org/details/news/880605/Testing_Chromiums_Mettle.html Chromium has no nutritional benefits according to a study of its biological effects by researchers at the University of Alabama, USA 2010-11-24T05:19:00Z http://www.chemistryviews.org/details/journal/696709/Angewandte_Chemie_International_Edition.html Angewandte Chemie International Edition, with its excellent Impact Factor of 12.730 (2010) which is higher than those of comparable journals, strengthens its leading position among the general chemistry journals. 2010-11-11T08:41:00Z http://www.chemistryviews.org/details/news/862579/Awards_Accepting_Nominations.html Find links to awards accepting nominations listed here --- updated regularly 2010-11-10T01:03:00Z http://www.chemistryviews.org/details/news/876319/Toxicity_of_Furan.html Chronic exposure to low levels of furan through oral consumption may cause proliferative changes to liver in rats 2010-11-09T14:28:00Z http://www.chemistryviews.org/details/news/874741/Testing_Taste.html The lasting sweet taste of some fruits could be due to strong binding interaction with the tongue’s epithelial cells rather than its taste pores 2010-11-04T09:30:00Z http://www.chemistryviews.org/details/news/874445/Food_Contamination_From_Packaging.html Migration of contaminates from plastic packaging depends on storage temperature and lipophilic nature of the packaged food 2010-11-03T10:30:00Z http://www.chemistryviews.org/details/news/874171/Alcohol_Most_Harmful_Drug.html Study reveals that, overall, alcohol is the most harmful drug with heroin and crack cocaine in second and third places 2010-11-02T09:56:00Z http://www.chemistryviews.org/details/news/871989/Natural_Flavorings.html Heating ascorbic acid (vitamin C) and L-cysteine in solution at different pH results in formation of a complex mixture of aroma volatiles 2010-10-31T06:22:00Z http://www.chemistryviews.org/details/news/871929/Soft_Drink_Supports_Anti-cancer_Drug.html Experiments with an artificial stomach suggest that Sprite could improve the effectiveness of an oral anticancer drug 2010-10-27T09:29:00Z http://www.chemistryviews.org/details/news/870043/Sensitivity_Of_Honey_Bees_To_Insecticides.html Insecticide toxicity data between honey bees and other insects were summarized to determine the relative sensitivity of bees to insecticides 2010-10-24T06:25:00Z http://www.chemistryviews.org/details/news/867909/Oral_Texture_And_Designer_Porridge.html Salivary amylase helps determine the feel in the mouth of the food we eat, in particular how the digestion of starch alters texture perception 2010-10-20T07:57:00Z http://www.chemistryviews.org/details/news/865101/Ultrasensitive_Detection.html Electrochemical immunoassay evaluated spiked food samples, including fruit juices, milk, and pork, with excellent detection levels 2010-10-17T11:46:00Z http://www.chemistryviews.org/details/news/861489/Top_20_Biopharma_Employers.html 20 biopharma companies with the best reputations as employers in 2010 2010-10-08T14:48:00Z http://www.chemistryviews.org/details/news/854373/Spice_of_Life.html New delivery method for main component of turmeric could have multiple health benefits 2010-10-07T02:21:00Z http://www.chemistryviews.org/details/news/858725/Nobel_Prize_in_Chemistry.html The Nobel Prize in Chemistry for 2010 was awarded to Wiley author Prof. Ei-ichi Negishi along with Richard Heck and Akira Suzuki 2010-10-06T12:00:00Z http://www.chemistryviews.org/details/news/856473/Tea_Time.html A cup of tea has many restorative and health benefits, but it all depeands on how you make your cuppa 2010-10-06T06:27:00Z http://www.chemistryviews.org/details/news/855235/Fertilizer_Frauds.html Measurement of the δ15N value of lettuces could provide a cheap, rough indicator of illicit synthetic fertilizer use in organic crops 2010-10-03T14:07:00Z http://www.chemistryviews.org/details/news/855657/New_Industry_Between_Food__Pharma.html Nestlé Health Science S.A. and Nestlé Institute of Health Sciences established to target new opportunity between food and pharma 2010-10-01T15:13:00Z http://www.chemistryviews.org/details/news/838235/Funding_Information.html Find regularly updated links to funding and similar information listed --- New: information on Royal Societies of UK and New Zealand 2010-09-25T17:04:00Z http://www.chemistryviews.org/details/news/842577/Cancer-Free_Diet.html Cancer inhibiting effects of 5-hydroxy PMFs make them promising cancer-preventive agents that can be added to food 2010-09-13T06:18:00Z http://www.chemistryviews.org/details/news/842525/3rd_EuCheMS_Congress_-_Impressive__Lively_Event.html The 3rd EuCheMS Congress in Nuremberg was an impressive and lively event. ChemViews brings you the highlights 2010-09-10T09:13:00Z http://www.chemistryviews.org/details/news/838233/Competition_For_Start-Ups.html Competition for young start-ups offers a total amount of 76.000 EUR, valuable contacts, professional feedback, and industry know-how 2010-09-06T05:53:00Z http://www.chemistryviews.org/details/news/819211/Brain_Food.html Eating blueberries, strawberries, or walnuts may help the aging brain stay healthy by restoring the brain’s cleaning mechanism 2010-08-26T14:02:00Z http://www.chemistryviews.org/details/news/817761/Eat_Fish_for_Healthy_Eyes.html Carotenoids and omega-3 fatty acids play important roles for keeping eyes health 2010-08-24T13:17:00Z http://www.chemistryviews.org/details/news/808823/Yeast_Versus_Fungus.html New yeast variant shown to outcompete scab disease-causing fungus and can be used in conjunction with fungicides 2010-08-13T14:28:00Z http://www.chemistryviews.org/details/news/760701/Bubble_Trouble.html The method of pouring champagne is shown to have a profound effect on the levels of dissolved CO2 2010-07-20T01:00:00Z http://www.chemistryviews.org/details/news/757987/Alcoholic_Adducts.html LC-TOF MS can test for hemoglobin biomarkers useful in short-term assessment of recovering alcoholics 2010-07-09T09:58:00Z http://www.chemistryviews.org/details/news/748417/Oily_Expression.html Compounds in olive oil change gene expression hinting at an explanation for the healthy Mediterranean diet. 2010-07-05T10:58:00Z http://www.chemistryviews.org/details/news/748415/Whatre_You_Drinking.html The isotopic ratio of atoms from water and beverages is locked into your hair and could be used as a chemical tracking system. 2010-07-03T10:45:00Z http://www.chemistryviews.org/details/news/745319/Fried_Green_Tomatoes.html The glycoalkaloid tomatine has been shown to inhibit human cancer cells in vitro but its concentration in tomatoes depends on the ripeness. 2010-06-21T12:43:00Z http://www.chemistryviews.org/details/news/739751/Levitating_Analytes.html New technique that uses magnetic levitation to characterize food and water samples by their density measurements. 2010-06-15T11:01:00Z http://www.chemistryviews.org/details/news/739757/Drinks_All_Round.html Distinguishing genuine brandies from imposters, or identifying a particular brand requires a fine nose – or a GC-MS. 2010-06-14T11:11:00Z http://www.chemistryviews.org/details/news/712425/An_Apple_a_Day_Okay.html Research into cloudy apple juice suggests that its phenolic content may help ward off symptoms of some chronic diseases. 2010-06-08T18:11:00Z http://www.chemistryviews.org/details/book/697823/Food_Biochemistry_and_Food_Processing.html The biochemistry of food is the foundation on which the research and development advances in food biotechnology are built. In Food Biochemistry and Food Processing, lead editor Y.H. Hui has assembled over fifty acclaimed academicians and industry pro... 2006-04-04T00:00:00Z